Tourism Indonesia eat what?

Indonesia consists of 6000 Islands inhabited, forming the Department of culture, diverse cuisine. Visitors to Indonesia, don't forget to enjoy the unique cuisine, delicious and exotic
1. Fried Rice Nasi goreng
 
 
Nasi goreng consists of fried rice served with side dishes such as vegetables, sauces ... Special Nasi goreng is also fried with me and chili, added eggs and shrimp. Guests can enjoy Nasi goreng along with cabbage and traditional Indonesian meat.
 
 
2. Sate Lilit
 
 
Balinese cuisine is made from shrimp, fish and seafood. Remove all bones and crustaceans, grind them and marinate with a mixture of spices including coconut milk, herbs, pepper, salt, sugar ... then use the body of a lemon grass in the meat. skewer Baliians often use fire from the coconut shell to bake, which makes Sate Lilit tastes better, more delicious compared to baking on ordinary charcoal.
 
3. Betu Bekek
 
 
Duck meat wrapped in banana leaves and many other vegetables and spices. Bali is the perfect place to sample Betuf Bekek dishes. Compared to the famous Chinese "Peking Duck", Bebek betutu is not a roast duck but a duck that has just been roasted. The duck must be ducked in the field, about 6 months old, cleaned and then boiled for 10 hours so that the duck bones soften without loss. Then drain to drain and then crispy fried, marinated special. When eating chewing meat, meat, bone ... delicious to "aching teeth".
 
 
4. Babi Guling
 
 
If you have the opportunity to visit the beautiful island of Bali should not forget to enjoy Babi Guling. Dishes are made from roasted pork and rice. Both are mixed with a mixture of chopped spices including shallots, garlic, ginger, turmeric, pepper, herbs, galangal, chili, lemongrass ... before turning on a large flame in the ring. 5 hours. Babi Guling is often performed on major holidays for the people of Bali.
 
5. Marinated fish
 
 
Marinated fish with passionate, passionate dishes are the culinary characteristics of the island paradise of Bali. There are many types of seafood used, usually salmon. Fish cleaned with marinated leaves, pepper, spicy chili powder and other special spices in about 20 minutes. Then bring the sauce, fried ... but the best is still baked. Balinese roasted fish is notoriously difficult to taste and is a popular specialty that anyone would like to enjoy.
6. Nasi Kuning
Nasi Kuning is a dish made from a special kind of yellow rice commonly used by the people of Bali during festivals, sacrifices. The rice is cooked with coconut milk and chicken broth, adding aromatic spices and a clever trick to make rice grains separate each grain separately. Nasi Kuning is usually served on large plates and decorated very beautifully, served with eggs, meat, fish ... very tasty.
The fried noodles are the favorite dish of Indonesian people. In general, noodles are made from grains grown in Indonesia, such as rice, glutinous rice, green beans, soybeans. Do not forget to add noodles to traditional desserts. This is a unique feature of the food in Indonesia.
 
8. Our gudeg
Nasi gudeg is a specialty of Yogja Indonesia. Sasi gudeg looks almost like the stock market in Vietnam but processed more sophisticated. Jackfruit juices are tucked together with chicken and thinly sliced ​​coconut, eggs, tofu and many other vegetables. Sasi gudeg is full of the sweetness of the meat, the fat of coconut, a bit of young jackfruit and can not be absent from the spicy taste of Java - Indonesian pepper spicy spread in the mouth.
 
9. Rendang
Rendang is a dish originating from the Minangkabau ethnic group of Indonesia. Rendang beef is slowly cooked with coconut milk and spices for several hours until all the cooked soft together to create the necessary comparability. Spices may include ginger, shallots, galangal, safflower, lemon grass and chili. Rendang chicken or duck has more meats and is usually not cooked like beef. Rendang can be kept for 3 to 4 months, is for the holidays; Rendang wet, also known as kalio, can be used within a month.
 
10. Satay
Tourist food can be found anywhere in Indonesia. The meat used in this dish is usually beef or chicken. In particular, the slaughter of animals by Muslims. Grilled marinated meat such as citronella, galangal, salt, sugar ... and then baked on the charcoal stove. Stir in satay skewers are brownish in color and the meat is light in color. The satay skewers are not complete without the peanut sauce.
 
11. Coconut water with coconut Nasi Uduk
The rice is cooked with coconut milk, so the aroma of rice and coconut water rose up just enough to invite customers to enjoy. Water coconut milk will be served along with many dishes such as spiced meat, fish, chicken, boiled eggs, chili sauce and crackers. Of course, when presented to the disc, spice wise